Sunday, May 17, 2015

Morning Pep Blanched Almond Flour is so good for you!

I recently received the Morning Pep Blanched Almond Flour. I love this stuff. It tastes great and is Gluten free. My body Is thanking me, believe me. I am so glad I made the switch to this product. Morning Pep Almond Flour is low in carbohydrates and is a great source of protein, Fiber, and vitamin is finely ground with a powdery texture, gluten free and is a perfect wheat substitute, made from 100% whole blanched almonds,pasteurized by the USDA and The Almond Board of California, Substitute for wheat flour in cakes, breads, cookies, muffins and more, rich in calcium, iron, magnesium, Great source of dietary fiber, protein, iron, magnisium & calcium. So what is not to love about this product it is a great whole healthy choice for you and your family! MORNING PEP'S Blanched almond flour is made from skinless almonds, that are finely ground. They Are the perfect gluten substitute, and it tastes and feels like wheat. I love this and my family has no idea I made the switch. Funny thing is I know now that I am giving them a healthier choice. I would highly recommend this product to everyone who cooks or bakes or just really wants to try the switch to this amazing Almond flour. They are available in two different sizes for your liking, and baking preferences. I received this product in exchange for a honest and unbiased review and opinions are 100% my own!